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150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
von Irvin Lin; Linda Xiao
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2016 | Houghton Mifflin Harcourt
ISBN: 9780544454132
18,67 € (inkl. MwSt)
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The Gluten-Free Bread Machine Cookbook
175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
von Jane Bonacci; Shannon Kinsella
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2016 | Harvard Common Press
ISBN: 9781558328839
29,99 € (inkl. MwSt)
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How One Mom Refused to Be Beaten by Her Son's Deployment
von Maggie McCreath
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2016 | Workman Publishing
ISBN: 9781942934936
18,65 € (inkl. MwSt)
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Classic German Baking
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
von Luisa Weiss
Buch | Hardcover
2016 | Ten Speed Press
ISBN: 9781607748250
37,40 € (inkl. MwSt)
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Fun with Frosting
A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
von Kaye Callard
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2016 | Skyhorse Publishing
ISBN: 9781510707672
15,25 € (inkl. MwSt)
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Wholesome Ingredients, Delicious Desserts
von Genevieve Ko
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2016 | Houghton Mifflin Harcourt
ISBN: 9780544557277
18,83 € (inkl. MwSt)
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Marcus at Home
von Marcus Wareing
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2016 | HarperCollins Publishers
ISBN: 9780008184490
14,99 € (inkl. MwSt)
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Marcus at Home
von Marcus Wareing
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2016 | HarperCollins Publishers
ISBN: 9780008184483
17,49 € (inkl. MwSt)
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My Life in Baking
Fifty years on
von Clive Mellum; Jonquil Hole
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2016 | Auflage: 1 | Flanko Press
ISBN: 9780993540516
12,99 € (inkl. MwSt)
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Gluten-Free Bread
von Marc Alier; Maria Jose Casan
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2016 | Babelcube Inc.
ISBN: 9781507143681
6,22 € (inkl. MwSt)
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von Sarah Bell; Allyson Bobbitt
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2016 | Penguin Canada
ISBN: 9780143198338
31,10 € (inkl. MwSt)
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Kiss me Cake!
Royal Sweets & Sandwiches
von Rainer Schillings; Ansgar Pudenz
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2016 | Heel
ISBN: 9783958434141
3,99 € (inkl. MwSt)
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