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Beer, Bavaria, and the Making of Modern Germany
von Robert Shea Terrell
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2023 | OUP Oxford
ISBN: 9780198881841
36,69 (inkl. MwSt)
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Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99 (inkl. MwSt)
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A Beginner's Guide to Buying, Growing, Cooking, and Healing with Cannabis
von Sandra Hinchliffe
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2023 | Skyhorse
ISBN: 9781510755123
21,12 (inkl. MwSt)
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A cookbook featuring our Italian manufacturers and their family recipes
von Dennis Braatz
Buch | Hardcover
2023 | Auflage: 1 | Die Gestalten Verlag
ISBN: 9783967041163
40,00 (inkl. MwSt)
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A Fundamental Guide for Beginners and Beyond
von Jun Nakajima; Stephanie Nakajima
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2023 | Skyhorse
ISBN: 9781510773516
23,47 (inkl. MwSt)
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The Chemistry of Tea
von USA) Francl Prof. Michelle (Bryn Mawr College &..
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2024 | Rsc
ISBN: 9781837670383
25,10 (inkl. MwSt)
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Great Dairy, Egg, and Nut-Free Treats for the Whole Family
von Kelly Woyan
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2022 | Agate Publishing
ISBN: 9781572848665
25,11 (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
20,73 (inkl. MwSt)
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Casa Maria Luigia - Stories and Recipes
von Massimo Bottura; Lara Gilmore; Jessica Rosval
Buch | Hardcover
2023 | Phaidon Press Ltd
ISBN: 9781838667245
49,95 (inkl. MwSt)
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Recipes from a Halfling's Kitchen
von Chelsea Monroe-Cassel
Buch | Hardcover
2022 | Auflage: 1 | Zauberfeder Verlag
ISBN: 9783964810236
24,90 (inkl. MwSt)
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10 Vegetables, 10 Ways
von David Flynn; Stephen Flynn
Buch | Hardcover
2022 | Penguin Life
ISBN: 9780241535240
24,90 (inkl. MwSt)
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Beer, Bavaria, and the Making of Modern Germany
von Robert Shea Terrell
eBook Download (EPUB)
2023 | OUP Oxford
ISBN: 9780198881858
36,69 (inkl. MwSt)
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The Spirit and Craft of Italy's Greatest Food, with Recipes
von Missy Robbins; Talia Baiocchi
Buch | Hardcover
2021 | Ten Speed Press
ISBN: 9781984857002
32,40 (inkl. MwSt)
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