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Practices and Principles for Creating Delicious Food

Six Americans in Paris and the Birth of a New Gastronomy

A Celebration of Love and Grace Around the Everyday Table

A Memoir

Lose Up to 15 Pounds in 10 Days!

A Memoir

The Making of a Counterculture Cook

A Memoir of Paris, Love, and Recipes

Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar

Rediscovered and Re-Created

Rediscovered and Re-Created

An Insider's Guide to the World's Greatest Drink

The Untold Story of American Cuisine

The Rise and Fall of a Wine Forger Extraordinaire

A Year on the Front Lines of a Food Revolution

The Science of Our Most Neglected Sense

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar