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Reasons and Recipes
von Krissoff Liana Krissoff
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2023 | ABRAMS
ISBN: 9781647009960
54,73 € (inkl. MwSt)
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Principles, Processes, and People
von Matt Stinchfield
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2023 | Brewers Publications
ISBN: 9781938469794
95,98 € (inkl. MwSt)
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Crafting Brewery Culture
A Human Resources Guide for Small Breweries
von Gary Nicholas
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2023 | Brewers Publications
ISBN: 9781938469817
85,61 € (inkl. MwSt)
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10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
von Koenig Charles W Koenig; Miller Myles R Miller
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2023 | University of Utah Press
ISBN: 9781647691165
79,91 € (inkl. MwSt)
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Stories about the Origins of Modern Food
von Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide
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2021 | The MIT Press
ISBN: 9780262366540
86,62 € (inkl. MwSt)
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Food and Etiquette
von Frederick A. de Armas; James Mandrell
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2022 | University of Toronto Press
ISBN: 9781487540548
62,52 € (inkl. MwSt)
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From Renaissance Banquets to the Callas Diet
von Polzonetti Pierpaolo Polzonetti
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2021 | University of Chicago Press
ISBN: 9780226805009
56,08 € (inkl. MwSt)
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Jews, Food, and Spain
The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
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2022 | Academic Studies Press
ISBN: 9781644699201
59,99 € (inkl. MwSt)
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Al-Qaeda and ISIS: Two Dissident Offshoots of Brotherhood
von Al-Araby Mohamed Al-Araby; Al-Yamany Mohamed..
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2020 | Lulu.com
ISBN: 9781716870668
99,88 € (inkl. MwSt)
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Food and Etiquette
von Frederick A. de Armas; James Mandrell
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2022 | University of Toronto Press
ISBN: 9781487540531
62,62 € (inkl. MwSt)
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Pasta, Pizza and Propaganda
A Political History of Italian Food TV
von Francesco Buscemi
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2022 | Intellect Books Ltd
ISBN: 9781789384086
74,99 € (inkl. MwSt)
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Recipes, Customs, and Issues
von Maryann Tebben
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2021 | ABC-CLIO
ISBN: 9781440869662
60,64 € (inkl. MwSt)
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