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A History of Baking in the American South
von Rebecca Sharpless
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2022 | The University of North Carolina..
ISBN: 9781469668499
119,25 € (inkl. MwSt)
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The Art of the Confectioner
Sugarwork and Pastillage
von Ewald Notter; Joe Brooks; Lucy Schaeffer
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470402689
141,99 € (inkl. MwSt)
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Baked Products
Science, Technology and Practice
von Stanley P. Cauvain; Linda S. Young
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2008 | Auflage: 1 | Wiley
ISBN: 9781405171526
191,99 € (inkl. MwSt)
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Consumption, Cultural Significance and Health Effects
von Hilda Lewis
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2017 | Nova Science Publishers
ISBN: 9781536122862
261,25 € (inkl. MwSt)
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