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The Labor of Lunch
Why We Need Real Food and Real Jobs in American Public Schools
von Jennifer E. Gaddis
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2019 | Auflage: 1 | University of California Press
ISBN: 9780520971592
32,99 € (inkl. MwSt)
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Wilted
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
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2019 | Auflage: 1 | University of California Press
ISBN: 9780520973343
32,99 € (inkl. MwSt)
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Meat Planet
Artificial Flesh and the Future of Food
von Benjamin Aldes Wurgaft
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2019 | Auflage: 1 | University of California Press
ISBN: 9780520968264
27,99 € (inkl. MwSt)
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Deep Agroecology
Farms, Food, and Our Future
von Steven McFadden
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2019 | Auflage: 1 | Distributed By Ingram Spark
ISBN: 9781792309212
10,99 € (inkl. MwSt)
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Green Fig and Lionfish
Sustainable Caribbean Cooking (A Gourmet Foodie Gift)
von Allen Susser
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2019 | Mango Media
ISBN: 9781642501650
15,99 € (inkl. MwSt)
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My Last Supper
von Jay Rayner
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2019 | Auflage: 1 | Guardian Faber Publishing
ISBN: 9781783351480
9,97 € (inkl. MwSt)
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Dr. Allinson's cookery book
Comprising many valuable vegetarian recipes
von T. R. Allinson
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2019 | Good Press
EAN: 4057664644091
1,99 € (inkl. MwSt)
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Goodbye Sugar
End sugar addiction and live sugar-free with the 14-day Challenge - Through sugar-free nutrition healthy and slim forever
von HOMEMADE LOVING'S
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2019 | Auflage: 1 | Books on Demand
ISBN: 9783749436798
2,99 € (inkl. MwSt)
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