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NOURISHING TOMORROW
Clean Engineering and Nature-friendly Living
von David S-K Ting; Jacqueline A Stagner
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2023 | World Scientific Publishing..
ISBN: 9789811264382
94,99 € (inkl. MwSt)
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Agriculture and Industry in Brazil
Innovation and Competitiveness
von Jose Eustaquio Ribeiro Vieira Filho; Albert Fishlow
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2020 | Columbia University Press
ISBN: 9780231549523
77,99 € (inkl. MwSt)
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Cuisine, Customs, and Issues
von Williams Victoria R. Williams
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2024 | Bloomsbury Publishing (USA)
ISBN: 9781440877421
62,01 € (inkl. MwSt)
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Cuisine, Customs, and Issues
von Williams Victoria R. Williams
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798765110096
62,00 € (inkl. MwSt)
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Pasta, Pizza and Propaganda
A Political History of Italian Food TV
von Francesco Buscemi
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2022 | Intellect Books Ltd
ISBN: 9781789384086
74,99 € (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
90,18 € (inkl. MwSt)
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Dying to Eat
Cross-Cultural Perspectives on Food, Death, and the Afterlife
von Candi K. Cann
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2017 | The University Press of Kentucky
ISBN: 9780813174709
72,99 € (inkl. MwSt)
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von Ladonna Lovejoy
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2014 | World Technologies
ISBN: 9788132343189
62,43 € (inkl. MwSt)
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von Elisa Baskin
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2014 | World Technologies
ISBN: 9788132343240
63,17 € (inkl. MwSt)
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Poultry & Game
von Ian McAndrew
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2012 | Springer US
ISBN: 9781461314790
55,98 € (inkl. MwSt)
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Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
von Toshio Joh; Keiko Morohashi; Toshikazu Nishiwaki;..
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2013 | Nova Science Publishers
ISBN: 9781626186071
98,01 € (inkl. MwSt)
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British Game
von Brian Vesey-Fitzgerald
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2011 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007406067
50,99 € (inkl. MwSt)
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