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Themenkochbücher

Let's Ask Marion
What You Need to Know about the Politics of Food, Nutrition, and Health
von Marion Nestle
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2020 | Auflage: 1 | University of California Press
ISBN: 9780520974692
18,99 € (inkl. MwSt)
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Agriculture and Industry in Brazil
Innovation and Competitiveness
von Jose Eustaquio Ribeiro Vieira Filho; Albert Fishlow
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2020 | Columbia University Press
ISBN: 9780231549523
77,99 € (inkl. MwSt)
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The Ultimate Whole Foods Cookbook
The Fast Track to Epic Health and Wellness Living
von Diana Watson
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2020 | JW Choices Pte Ltd
ISBN: 9781393406501
10,99 € (inkl. MwSt)
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The Fasting Miracle
Unleash Your Body's Weight-Loss Mechanism With One Simple Tweak
von Arthur Rhodes
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2020 | JW Choices Pte Ltd
ISBN: 9781393124153
10,99 € (inkl. MwSt)
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Reclaiming the Commons
Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
von Vandana Shiva
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2020 | Synergetic Press
ISBN: 9780907791799
10,99 € (inkl. MwSt)
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Gennaro's Good Food for Hard Times
60 storecupboard recipes for bread, pasta, pizza, rice and beans
von Gennaro Contaldo
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2020 | Pavilion Books
ISBN: 9781911663492
9,51 € (inkl. MwSt)
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von Meal Prep in an Instant Becca Ludlum
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888919
9,99 € (inkl. MwSt)
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103 Plant-Based Recipes for Your Instant Pot
von Marina Delio
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888711
8,99 € (inkl. MwSt)
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100 Naturally Wholesome, No-Fuss Purees, Finger Foods and Toddler Meals
von Kathryn Doherty
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888902
7,99 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
43,42 € (inkl. MwSt)
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The science, practice and possibilities
von James Strawbridge
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2020 | Dorling Kindersley Ltd
ISBN: 9780241488461
11,99 € (inkl. MwSt)
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Healthy Home-cooked Takeaway Meals
von Chris Bavin
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2020 | Dorling Kindersley Ltd
ISBN: 9780241468371
6,99 € (inkl. MwSt)
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