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Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
von Sandor Ellix Katz
Buch | Softcover
2016 | Chelsea Green Publishing Co
ISBN: 9781603586283
27,95 € (inkl. MwSt)
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Oh She Glows Every Day
Quick and Simply Satisfying Plant-based Recipes: A Cookbook
von Angela Liddon
Buch | Softcover
2016 | Avery Publishing Group
ISBN: 9781583335741
28,80 € (inkl. MwSt)
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A Simple Table
Fresh and fabulous recipes for every day
von Michele Cranston
Buch | Softcover
2016 | Murdoch Books
ISBN: 9781743365557
18,65 € (inkl. MwSt)
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The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
von Ken Forkish
Buch | Hardcover
2016 | Ten Speed Press
ISBN: 9781607748380
31,15 € (inkl. MwSt)
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Flavours of Morocco
Tagines and Other Delicious Recipes from North Africa
von Ghillie Basan
Buch | Hardcover
2016 | Ryland, Peters & Small Ltd
ISBN: 9781849757607
21,15 € (inkl. MwSt)
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Baking
Step-by-Step, Quick & Easy
von Gina Steer
Buch | Softcover
2016 | Flame Tree Publishing
ISBN: 9781783619566
12,45 € (inkl. MwSt)
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