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CD-ROM: Praxishandbuch Hygiene und HACCP
Die Alternative zum Handbuch: Ihr Hygienemanagement komplett auf CD-ROM!
von Sara Lehmkuhl; Dr. Martin Alm; Prof. Dr. Lutz..
CD-ROM (Software)
2005 | Behr' s GmbH
ISBN: 9783899471953
332,61 € (inkl. MwSt)
  • Versand in 10-14 Tagen
Cooking for Fifty
The Complete Reference and Cookbook
von Chet Holden
Buch | Softcover
1993 | John Wiley & Sons Inc
ISBN: 9780471570158
158,36 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Carbohydrate Analysis
A Practical Approach
von M. F. Chaplin; J. F. Kennedy
Buch | Softcover
1994 | Oxford University Press
ISBN: 9780199634491
109,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Hard to Swallow
A Brief History of Food
von Richard W. Lacey
Buch | Hardcover
1994 | Cambridge University Press
ISBN: 9780521440011
123,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Chocolate
History, Culture, and Heritage
von Louis E. Grivetti; Howard-Yana Shapiro
Buch | Hardcover
2009 | Wiley-Interscience
ISBN: 9780470121658
126,21 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Beer
Health and Nutrition
von Charles W. Bamforth
Buch | Hardcover
2004 | Wiley-Blackwell
ISBN: 9780632064465
204,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Coffee
Emerging Health Effects and Disease Prevention
von Yi-Fang Chu
Buch | Hardcover
2012 | Wiley-Blackwell
ISBN: 9780470958780
219,78 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Alcoholic Beverages
Sensory Evaluation and Consumer Research
von John Piggott
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016527
199,50 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Future of Food Tourism
Foodies, Experiences, Exclusivity, Visions and Political Capital
von Ian Yeoman; Una McMahon-Beattie; Kevin Fields;..
Buch | Hardcover
2015 | Channel View Publications
ISBN: 9781845415389
153,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Before Dinner
Philosophy and Ethics of Food
von M. Korthals
Buch | Hardcover
2004 | Springer-Verlag New York Inc.
ISBN: 9781402029929
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Beverages
technology, chemistry and microbiology
von A. Varnam; J.M. Sutherland
Buch | Softcover
1994 | Chapman and Hall
ISBN: 9780412457203
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Rice
Origin, History, Technology, and Production
von C. Wayne Smith; Robert H. Dilday
Buch | Hardcover
2002 | John Wiley & Sons Inc
ISBN: 9780471345169
554,21 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Real Pigs
Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Hardcover
2016 | Duke University Press
ISBN: 9780822361381
119,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Potato Crop
The scientific basis for improvement
von P. M Harris
Buch | Softcover
1978 | Chapman and Hall
ISBN: 9780412128301
106,99 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
129,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Midwest Maize
How Corn Shaped the U.S. Heartland
von Cynthia Clampitt
Buch | Hardcover
2015 | University of Illinois Press
ISBN: 9780252038914
139,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Cults
How Fads, Dogma, and Doctrine Influence Diet
von Kima Cargill
Buch | Hardcover
2016 | Rowman & Littlefield
ISBN: 9781442251311
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Snack Food
von R. Gordon Booth
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461287957
128,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
A Textbook of Baking and Pastry Fundamentals -- Combo Access Card
von Sarah Labensky; Priscilla Martel; Eddy Van Damme
Freischaltcode
2020 | Pearson
ISBN: 9780135966600
197,95 € (inkl. MwSt)
  • Versand in 10-20 Tagen