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Practical Food Rheology
An Interpretive Approach
von Philip Cox; Ian T. Norton; Fotios Spyropoulos
eBook Download (EPUB)
2010 | Auflage: 1 | Wiley
ISBN: 9781444391053
174,99 € (inkl. MwSt)
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Beverages
technology, chemistry and microbiology
von J.M. Sutherland; A. Varnam
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2012 | Springer US
ISBN: 9781461525080
111,48 € (inkl. MwSt)
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Probiotics, Prebiotics, and Synbiotics
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023716
118,00 € (inkl. MwSt)
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Ethnic American Food Today
A Cultural Encyclopedia
von Lucy M. Long
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2015 | Rowman & Littlefield Publishers
ISBN: 9781442227316
210,29 € (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
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2015 | Nova Science Publishers
ISBN: 9781634834629
343,15 € (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
113,15 € (inkl. MwSt)
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Archaeology of Food
An Encyclopedia
von Mary C. Beaudry; Karen Bescherer Metheny
eBook Download (EPUB)
2015 | Rowman & Littlefield Publishers
ISBN: 9780759123663
241,26 € (inkl. MwSt)
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Antioxidant Properties, Consumption and Role in Disease Prevention
von Nicolas Powell
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2015 | Nova Science Publishers
ISBN: 9781634829151
341,63 € (inkl. MwSt)
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von Tristan L Sullivan
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2015 | Nova Science Publishers
ISBN: 9781634635073
119,02 € (inkl. MwSt)
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Discriminating Taste
How Class Anxiety Created the American Food Revolution
von S. Margot Finn
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813576862
175,45 € (inkl. MwSt)
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Hospitality Financial Accounting
Excel Working Papers
von Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel;..
Software / Digital Media
2008 | John Wiley & Sons Inc
ISBN: 9780470288306
193,38 € (inkl. MwSt)
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Taste of the Nation
The New Deal Search for America's Food
von Camille Bégin
Buch | Hardcover
2016 | University of Illinois Press
ISBN: 9780252040252
123,45 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Across Borders
von Matt Garcia; E. Melanie DuPuis; Don Mitchell
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813591971
175,45 € (inkl. MwSt)
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von Rena Lavery
Buch | Hardcover
2022 | Unicorn Publishing Group
ISBN: 9781911397144
124,70 € (inkl. MwSt)
jetzt vorbestellen
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Espresso Coffee
The Science of Quality
von Andrea Illy
Buch | Hardcover
2004 | Academic Press Inc
ISBN: 9780123703712
118,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
A Reader on Dietary Factors Affecting Global Cuisines
von Mary Willis
Buch | Hardcover
2021 | Cognella Academic Publishing
ISBN: 9781793563736
205,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Coffee
Emerging Health Effects and Disease Prevention
von Yi-Fang Chu
eBook Download (PDF)
2012 | Auflage: 1 | Wiley
ISBN: 9781119949862
203,99 € (inkl. MwSt)
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Historic Meals and Recipes for Every Day of the Year [2 volumes]
von Clarkson Janet Clarkson
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2009 | Auflage: 1 | ABC-CLIO
ISBN: 9780313349317
180,32 € (inkl. MwSt)
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Food History Almanac
Over 1,300 Years of World Culinary History, Culture, and Social Influence
von Janet Clarkson
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2013 | Rowman & Littlefield Publishers
ISBN: 9781442227156
280,06 € (inkl. MwSt)
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Sausage Manufacture
Principles and Practice
von E Essien
eBook Download (PDF)
2003 | Auflage: 1 | Elsevier Science
ISBN: 9781855737167
149,00 € (inkl. MwSt)
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The Greatest Recipes from around the Globe [4 volumes]
von Jacob Jeanne Jacob; Ashkenazi Michael Ashkenazi
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2014 | Auflage: 1 | Bloomsbury Publishing (USA)
ISBN: 9781610694698
252,81 € (inkl. MwSt)
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Basic and Applied Science
von Hajime Hatta; Lekh Raj Juneja; Mujo Kim; Takehiko..
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781351441100
327,86 € (inkl. MwSt)
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