Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
von Don Philpott
eBook Download (EPUB)
2016 | Rowman & Littlefield Publishers
ISBN: 9781442268043
118,07 € (inkl. MwSt)
  • Download sofort lieferbar
Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
eBook Download (EPUB,PDF)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081007242
108,00 € (inkl. MwSt)
  • Download sofort lieferbar
The Geography of Beer
Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
Buch | Softcover
2016 | Springer
ISBN: 9789402401295
213,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The Quest for Food
A Natural History of Eating
von Harald Brüssow
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489977410
117,69 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Taste of the Nation
The New Deal Search for America's Food
von Camille Bégin
Buch | Hardcover
2016 | University of Illinois Press
ISBN: 9780252040252
123,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Composition, Applications, Antioxidant and Antimicrobial Properties
von Luca Valgimigli
eBook Download (PDF)
2016 | Nova Science Publishers
ISBN: 9781621002826
399,58 € (inkl. MwSt)
  • Download sofort lieferbar
Alcoholic Beverages
Sensory Evaluation and Consumer Research
von John Piggott
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016527
199,50 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen