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Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
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Russian Cuisine in Exile
von Alexander Genis; Pyotr Vail
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2018 | Academic Studies Press
ISBN: 9781618117311
164,99 € (inkl. MwSt)
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Wasser als Lebensmittel
Trinkwasser - Mineralwasser - Quellwasser - Tafelwasser
von Karl Wolfgang Evers
Buch | Hardcover
2018 | Behr' s GmbH
ISBN: 9783899475289
181,37 € (inkl. MwSt)
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Devouring Japan
Global Perspectives on Japanese Culinary Identity
von Nancy K. Stalker
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190240400
137,15 € (inkl. MwSt)
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Microbes in Food and Health
von Neelam Garg; Shadia Mohammad Abdel-Aziz; Abhinav..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319797601
106,99 € (inkl. MwSt)
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The Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
Buch | Hardcover
2018 | Wiley-American Ceramic Society
ISBN: 9781119223436
109,09 € (inkl. MwSt)
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Migrant Marketplaces
Food and Italians in North and South America
von Elizabeth Zanoni
Buch | Hardcover
2018 | University of Illinois Press
ISBN: 9780252041655
123,45 € (inkl. MwSt)
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At the Table with an American Original
von Sara B. Franklin
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2018 | The University of North Carolina..
ISBN: 9798890852939
105,95 € (inkl. MwSt)
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