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Globalization of Asian Cuisines
Transnational Networks and Culinary Contact Zones
von James Farrer
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2015 | Palgrave Macmillan US
ISBN: 9781137514080
106,99 € (inkl. MwSt)
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Making Sense of Taste
Food and Philosophy
von Carolyn Korsmeyer
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2015 | Auflage: 1 | Cornell University Press
ISBN: 9780801471339
187,59 € (inkl. MwSt)
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Ethnic American Food Today
A Cultural Encyclopedia
von Lucy M. Long
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2015 | Rowman & Littlefield Publishers
ISBN: 9781442227316
210,29 € (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
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2015 | Nova Science Publishers
ISBN: 9781634834629
343,38 € (inkl. MwSt)
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Probiotics, Prebiotics, and Synbiotics
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023716
118,00 € (inkl. MwSt)
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Antioxidant Properties, Consumption and Role in Disease Prevention
von Nicolas Powell
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2015 | Nova Science Publishers
ISBN: 9781634829151
343,38 € (inkl. MwSt)
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von Tristan L Sullivan
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2015 | Nova Science Publishers
ISBN: 9781634635073
117,99 € (inkl. MwSt)
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The Future of Food Tourism
Foodies, Experiences, Exclusivity, Visions and Political Capital
von Ian Yeoman; Una McMahon-Beattie; Kevin Fields;..
Buch | Hardcover
2015 | Channel View Publications
ISBN: 9781845415389
153,15 € (inkl. MwSt)
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Midwest Maize
How Corn Shaped the U.S. Heartland
von Cynthia Clampitt
Buch | Hardcover
2015 | University of Illinois Press
ISBN: 9780252038914
139,65 € (inkl. MwSt)
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Recipes for Thought
Knowledge and Taste in the Early Modern English Kitchen
von Wendy Wall
Buch | Hardcover
2015 | University of Pennsylvania Press
ISBN: 9780812247589
109,95 € (inkl. MwSt)
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