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Lebensmitteltechnologie

Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110452266
69,95 € (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036944
57,20 € (inkl. MwSt)
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Flavour
From Food to Perception
von Anne-Marie Le Bon; Elisabeth Guichard; Martine..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118929407
151,99 € (inkl. MwSt)
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Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Lillian Barros; Isabel C. F. R. Ferreira; Patricia..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118944639
151,99 € (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600693
42,06 € (inkl. MwSt)
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Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Lillian Barros; Isabel C. F. R. Ferreira; Patricia..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118944646
151,99 € (inkl. MwSt)
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High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Canovas;..
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2016 | Auflage: 1 | Springer New York
ISBN: 9781493932344
309,23 € (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
eBook Download (EPUB,PDF)
2016 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110452242
74,95 € (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | Wiley
ISBN: 9781118978139
57,99 € (inkl. MwSt)
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Fundamentals of Cheese Science
von Timothy M. Cogan; Patrick F. Fox; Timothy P...
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2016 | Auflage: 2 | Springer US
ISBN: 9781489976819
234,33 € (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Pragati Kaushal; Nicolas Y. Njintang; Harish K...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118992746
174,99 € (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
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2016 | Auflage: 1 | Wiley
ISBN: 9781118951637
154,99 € (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
eBook Download (EPUB)
2016 | Auflage: 1 | Wiley
ISBN: 9781118951644
154,99 € (inkl. MwSt)
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Food
The Chemistry of its Components
von Tom Coultate
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2016 | Auflage: 6 | Royal Society of Chemistry
ISBN: 9781782627944
42,99 € (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Pragati Kaushal; Nicolas Y. Njintang; Harish K...
eBook Download (PDF)
2016 | Auflage: 1 | Wiley
ISBN: 9781118992753
174,99 € (inkl. MwSt)
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