Flavour
A World of Beautiful Food
Seiten
2025
Hodder & Stoughton Ltd (Verlag)
978-0-340-96319-7 (ISBN)
Hodder & Stoughton Ltd (Verlag)
978-0-340-96319-7 (ISBN)
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A beautiful and exciting new cookery book from award-winning author, showing you how to combine ingredients and flavours from all over the world.
From lemongrass to hibiscus, sometimes all it takes is the addition of one little extra flavour to make the ordinary taste extraordinary. Vicky Bhogal's new book shows you how to transform your cooking, dazzle a dinner party and make a perfect supper for one.Containing over 100 mouth-watering and inspiring recipes, including Torn Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, Flavour is an enchanting book for cooks of all abilities who want to try something truly different.
From lemongrass to hibiscus, sometimes all it takes is the addition of one little extra flavour to make the ordinary taste extraordinary. Vicky Bhogal's new book shows you how to transform your cooking, dazzle a dinner party and make a perfect supper for one.Containing over 100 mouth-watering and inspiring recipes, including Torn Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, Flavour is an enchanting book for cooks of all abilities who want to try something truly different.
Vicky Bhogal exploded onto the food scene in 2003 with her first cookbook, the bestselling Cooking Like Mummyji, which won the Jeremy Round award for Best First Book at the Guild of Food Writers Awards and was shortlisted for Best Book at the Glenfiddich Awards. She is the author of A Year of Cooking Like Mummyji and the editor of A Fair Feast. Vicky has also created her own authentic food range, 'Just Like Mummyji's' exclusively with Tesco in which won a a Grocer Award. She lives in London.
| Erscheint lt. Verlag | 31.12.2025 |
|---|---|
| Zusatzinfo | col. ill |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-340-96319-0 / 0340963190 |
| ISBN-13 | 978-0-340-96319-7 / 9780340963197 |
| Zustand | Neuware |
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