Gut It. Cut It. Cook It.
The Deer Hunter's Guide to Processing & Preparing Venison
Seiten
2019
Krause Publications (Verlag)
978-1-4402-4913-6 (ISBN)
Krause Publications (Verlag)
978-1-4402-4913-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Yes You Can!
There's just something satisfying about knowing you've done it all yourself-from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out-from proper field dressing and butchering and storing and preparing your venison.
You'll find:
Checklists and descriptions of tools you'll need to get this job done right and affordably
Advice for shot placement and ammunition so you don't damage valuable meat
Step-by-step photos and instructions for proper field dressing and skinning
Butchering-cut by cut
Best practices for wrapping and freezing venison
How-to instructions for saving antlers and caping your buck
So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
There's just something satisfying about knowing you've done it all yourself-from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out-from proper field dressing and butchering and storing and preparing your venison.
You'll find:
Checklists and descriptions of tools you'll need to get this job done right and affordably
Advice for shot placement and ammunition so you don't damage valuable meat
Step-by-step photos and instructions for proper field dressing and skinning
Butchering-cut by cut
Best practices for wrapping and freezing venison
How-to instructions for saving antlers and caping your buck
So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
Erscheinungsdatum | 25.02.2019 |
---|---|
Sprache | englisch |
Maße | 210 x 276 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-4402-4913-X / 144024913X |
ISBN-13 | 978-1-4402-4913-6 / 9781440249136 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
24,95 €
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
18,00 €