Flavours Of The Spice Coast

The recipes in this book draw upon Kerela's heritage to give us traditional vegetarian and non-vegetarian fare.

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The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region's culture and cuisine. Written over a period of nearly 50 years, K.M. Mathew's recipes draw on the region's rich heritage.