Classic Rice and Noodle Dishes
100 Inspirational Recipes Using Two Favourite Staples
Seiten
2016
Southwater (Verlag)
978-1-84215-873-9 (ISBN)
Southwater (Verlag)
978-1-84215-873-9 (ISBN)
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Rice and noodles have a universal appeal and are a versatile accompaniment to any number of dishes. This selection of over 100 easy-to-prepare recipes includes all the classic favourites from around the world, from biryani to noodle soup.
Rice and noodles have a universal appeal and are a versatile accompaniment to any number of dishes. This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of these two desirable ingredients. Tempting dishes include all the classic favourites from around the world - Risotto-stuffed Aubergines with Spicy Tomato Sauce, Chicken Biryani, Jambalaya, or Chiang Mai Noodle Soup - using ingredients and flavourings from the familiar to the exotic.
Rice and noodles have a universal appeal and are a versatile accompaniment to any number of dishes. This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of these two desirable ingredients. Tempting dishes include all the classic favourites from around the world - Risotto-stuffed Aubergines with Spicy Tomato Sauce, Chicken Biryani, Jambalaya, or Chiang Mai Noodle Soup - using ingredients and flavourings from the familiar to the exotic.
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Christine Ingram was a food editor for Woman magazine before becoming a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Reihe/Serie | East Meets West |
| Zusatzinfo | 500 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 254 x 254 mm |
| Gewicht | 856 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84215-873-2 / 1842158732 |
| ISBN-13 | 978-1-84215-873-9 / 9781842158739 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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