Sandwich People

Sandwich People is a mouth-watering recipe book and homage to the world’s most relatable dish

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Sandwich People is the go-to recipe book for sandwich lovers who want to nail the basics and expand their repertoire. Sandwiches are for everyone!

In Sandwich People we meet the man behind popular sandwich destination Hector’s Deli, in Melbourne, Australia, and learn how to make incredible sandwiches from your very own kitchen. Dom Wilton applies his fine dining background to the art of sandwich making, delivering incredibly appetising sandwiches that are actually really easy to make.

Starting with the basic skills of sandwich making and including recipes for condiments, pickles and bread, this book will empower the reader to also go out and experiment with their own flavours and pairings. We have all the basics covered, including chapters on Bread, Pickle, Condiment, Fresh, Toasted, Hot, Fried & Salad. There’s also recipes contributed by famous chefs & cooks from around the globe: Shannon Martinez (Smith & Daughters), Julia Busuttil Nishimura (Julia Ostro), Ben Shewry (Attica), Nud Dudhia (Breddos Tacos), JP & Mike (Baker Bleu) Sharon Flynn (The Fermentary) and more.

This book is simple – just really good sandwiches. It’s full of incredibly beautiful photos of drool-worthy sandwiches. Sure, there are amazing, easy to execute recipes, but it’s also just a source of inspiration. Sandwiches aren’t meant to be strict; they’re meant to be loose. Use this book as a guide.