The Cook's Bible

A guide to the art of cooking, The Cook's Bible provides explanations of over 250 essential techniques. It demystifies 'expert' tasks, making even advanced skills like boning joints and creating the perfect souffle simple. The uses and qualities of all the major food groups are explained, giving insights into making the most of ingredients. All aspects of managing foodstuffs are discussed -- from preparation to storage and serving. Handy conversion tables are also included.