50 Classic Curries

An illustrated collection of 50 recipes for curry dishes, which provides a range of recipes for meat, poultry, fish, seafood and vegetable curries, including Beef Madras, Coconut Chicken, Fish Stew, Goan Mussels, Aloo Saag and Spicy Bitter Gourds. Includes an introduction with information on ingredients, equipment and preparation techniques.