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2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking

A Textbook of Culinary Fundamentals
Freischaltcode
2012 | 5th edition
Pearson (Hersteller)
978-0-13-298914-5 (ISBN)
23,55 inkl. MwSt
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.



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Erscheint lt. Verlag 28.1.2012
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Wirtschaft
ISBN-10 0-13-298914-X / 013298914X
ISBN-13 978-0-13-298914-5 / 9780132989145
Zustand Neuware
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