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Lebensmitteltechnologie

Nutrition for Sport, Exercise, and Performance (eBook)

Science and Application

von Regina Belski; Adrienne Forsyth; Evangeline..

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2024 | Taylor & Francis

ISBN: 9781003859567

44,⁷⁴ € (inkl. MwSt)

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Principles of Sustainable Aquaculture (eBook)

Promoting Social, Economic and Environmental Resilience

von Stuart W. Bunting

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2024 | Taylor & Francis Ebooks

ISBN: 9781003857198

40,⁵⁷ € (inkl. MwSt)

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Principles of Sustainable Aquaculture (eBook)

Promoting Social, Economic and Environmental Resilience

von Stuart W. Bunting

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2024 | Taylor & Francis Ebooks

ISBN: 9781003857211

40,⁷¹ € (inkl. MwSt)

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Nutrition for Sport, Exercise, and Performance (eBook)

Science and Application

von Regina Belski; Adrienne Forsyth; Evangeline..

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2024 | Taylor & Francis

ISBN: 9781003859574

44,⁸⁷ € (inkl. MwSt)

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Food (eBook)

von John Coveney

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2023 | Taylor and Francis

ISBN: 9781003827672

24,⁹² € (inkl. MwSt)

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Food (eBook)

von John Coveney

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2023 | Taylor and Francis

ISBN: 9781003827603

24,⁹⁸ € (inkl. MwSt)

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From Silo to Spoon (eBook)

Local and Global Food Ethics

von Paul B. Thompson

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2023 | Oxford University Press

ISBN: 9780197744741

23,⁸³ € (inkl. MwSt)

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From Terrain to Brain (eBook)

Forays into the Many Sciences of Wine

von Erika Szymanski

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2022 | Oxford University Press

ISBN: 9780197640326

20,⁷³ € (inkl. MwSt)

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Science and Craft of Artisanal Food (eBook)

von Michael H. Tunick; Andrew L. Waterhouse

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2023 | Oxford University Press

ISBN: 9780190936594

31,¹⁸ € (inkl. MwSt)

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From Terrain to Brain (eBook)

Forays into the Many Sciences of Wine

von Erika Szymanski

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2022 | Oxford University Press

ISBN: 9780197640333

20,⁸⁷ € (inkl. MwSt)

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From Silo to Spoon (eBook)

Local and Global Food Ethics

von Paul B. Thompson

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2023 | Oxford University Press

ISBN: 9780197744758

24,⁰⁰ € (inkl. MwSt)

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Science and Craft of Artisanal Food (eBook)

von Michael H. Tunick; Andrew L. Waterhouse

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2023 | Oxford University Press

ISBN: 9780197690284

31,⁴² € (inkl. MwSt)

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Getting Something to Eat in Jackson (eBook)

Race, Class, and Food in the American South

von Joseph C. Ewoodzie Jr.

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2021 | Princeton University Press

ISBN: 9780691230672

20,⁹⁹ € (inkl. MwSt)

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Steeped (eBook)

The Chemistry of Tea

von USA) Francl Prof. Michelle (Bryn Mawr College &..

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2024 | Rsc

ISBN: 9781837670383

25,¹³ € (inkl. MwSt)

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Food Safety and Technology Governance (eBook)

von Ching-Fu Lin; Kuei-Jung Ni

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2022 | Taylor and Francis

ISBN: 9781000627251

49,⁷⁴ € (inkl. MwSt)

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Organizing Eating (eBook)

Communicating for Equity Across U.S. Food Systems

von Sarah E. Dempsey

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2023 | Taylor and Francis

ISBN: 9781000937626

49,⁸⁹ € (inkl. MwSt)

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Organizing Eating (eBook)

Communicating for Equity Across U.S. Food Systems

von Sarah E. Dempsey

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2023 | Taylor and Francis

ISBN: 9781000937558

49,⁸⁰ € (inkl. MwSt)

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Think Like a Dietitian (eBook)

A Nutrition Counseling Starter Kit

von J. Barretto Patterson

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2024 | CRC Press

ISBN: 9781003856542

33,⁸¹ € (inkl. MwSt)

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Diet for a Large Planet (eBook)

Industrial Britain, Food Systems, and World Ecology

von Otter Chris Otter

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2020 | University of Chicago Press

ISBN: 9780226705965

48,⁹⁸ € (inkl. MwSt)

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Food Safety and Technology Governance (eBook)

von Ching-Fu Lin; Kuei-Jung Ni

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2022 | Taylor and Francis

ISBN: 9781000627220

49,⁸¹ € (inkl. MwSt)

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