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Lebensmitteltechnologie

Industrial Britain, Food Systems, and World Ecology
von Otter Chris Otter
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2020 | University of Chicago Press
ISBN: 9780226705965
48,98 € (inkl. MwSt)
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Postharvest Handling
A Systems Approach
von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...
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2021 | Auflage: 4 | Elsevier Science
ISBN: 9780128228463
155,00 € (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
175,00 € (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
265,00 € (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846154
55,39 € (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846147
54,79 € (inkl. MwSt)
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Challenges, Contested Knowledge, and the Need for Change
von Douglas H. Constance; Allison M. Loconto
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2024 | Auflage: 1 | Sage Publications
ISBN: 9781529680355
99,99 € (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834786
163,71 € (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837985
61,06 € (inkl. MwSt)
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Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
von WineMaker
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2024 | Harvard Common Press
ISBN: 9780760385050
32,99 € (inkl. MwSt)
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Challenges, Contested Knowledge, and the Need for Change
von Douglas H. Constance; Allison M. Loconto
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2024 | Sage Publications
ISBN: 9781529680379
84,84 € (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
eBook Download (PDF)
2024 | CRC Press
ISBN: 9781003837947
61,06 € (inkl. MwSt)
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