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Lebensmitteltechnologie

Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Auflage: 1 | Springer US
ISBN: 9781071636138
213,99 € (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Esra Capanoglu; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128187654
180,00 € (inkl. MwSt)
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Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
von Vikas Nanda; Gulzar Ahmad Nayik; Jalal Uddin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443131769
130,00 € (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 € (inkl. MwSt)
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Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
von WineMaker
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2024 | Harvard Common Press
ISBN: 9780760385050
32,99 € (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837985
62,82 € (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834786
163,71 € (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846147
62,82 € (inkl. MwSt)
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Production and Applications
von Shashi Kant Bhatia; Sanjeet Mehariya; Parmjit Singh..
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2024 | Taylor & Francis Ebooks
ISBN: 9781003860051
62,82 € (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837947
62,82 € (inkl. MwSt)
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Challenges, Contested Knowledge, and the Need for Change
von Douglas H. Constance; Allison M. Loconto
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2024 | Auflage: 1 | Sage Publications
ISBN: 9781529680355
99,99 € (inkl. MwSt)
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