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Lebensmitteltechnologie

Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
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2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
31,25 (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
33,68 (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Stuart Don Stuart
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2022 | Island Press
ISBN: 9781642832327
37,28 (inkl. MwSt)
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von Jeremy S. Collie; Michael J. Fogarty
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2020 | OUP Oxford
ISBN: 9780191081606
48,94 (inkl. MwSt)
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A History of Agriculture in Colorado
von Freeman John F. Freeman
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2022 | University Press of Colorado
ISBN: 9781646422050
44,22 (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625271
46,16 (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012535
31,33 (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
20,99 (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101135
33,69 (inkl. MwSt)
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From Theory to Practice
von Simone Busetti; Noemi Pace
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2022 | Taylor and Francis
ISBN: 9781000726909
44,53 (inkl. MwSt)
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Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
39,90 (inkl. MwSt)
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