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Lebensmitteltechnologie

von David Muggleton
eBook Download (EPUB)
2017 | Amberley Publishing
ISBN: 9781445657264
14,97 € (inkl. MwSt)
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Tomaten
Die wahre Identität unseres Frischgemüses. Eine Reportage
von Annemieke Hendriks
Buch | Softcover
2017 | Auflage: 1 | Bebra Verlag
ISBN: 9783898091398
18,00 € (inkl. MwSt)
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Around the World in Eighty Wines
Exploring Wine One Country at a Time
von Mike Veseth
eBook Download (EPUB)
2017 | Rowman & Littlefield Publishers
ISBN: 9781442257375
15,08 € (inkl. MwSt)
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Microbrewers's Handbook
von Ted Bruning; Tim Hampson
eBook Download (PDF)
2017 | Paragraph Publishing
ISBN: 9780992639983
12,50 € (inkl. MwSt)
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Bean-to-Bar Chocolate
America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
von Megan Giller
Buch | Hardcover
2017 | Storey Publishing LLC
ISBN: 9781612128214
19,90 € (inkl. MwSt)
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Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
von CIDERCRAFT Magazine; Erin James
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612128375
18,65 € (inkl. MwSt)
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Brown Ale
History, Brewing Techniques, Recipes
von Ray Daniels; Jim Parker
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2017 | Brewers Publications
ISBN: 9781938469442
13,84 € (inkl. MwSt)
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Altbier
History, Brewing Techniques, Recipes
von Horst D. Dornbusch
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2017 | Brewers Publications
ISBN: 9781938469428
13,80 € (inkl. MwSt)
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Better health and weight loss with the Hay Diet
von Jean Joice; Jackie Le Tissier
eBook Download (EPUB)
2017 | HarperCollins Publishers
ISBN: 9780007483365
10,59 € (inkl. MwSt)
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Ploughing New Ground
Food, Farming & Environmental Change in Ethiopia
von Getnet Bekele
eBook Download (PDF)
2017 | Auflage: 1 | Boydell & Brewer
ISBN: 9781787440586
11,99 € (inkl. MwSt)
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