Yamada's Textbook of Gastroenterology
Wiley-Blackwell (Verlag)
978-1-119-60016-9 (ISBN)
The original outstanding editorial team was led by Tadataka Yamada, MD, one of the world's leading figures in GI research. This seventh edition of the Textbook features a new set of Editors-in-Chief and a new team of Associate Editors. This new editorial team has made substantial changes and updates to the Textbook, with a greater focus on the human microbiome, obesity, bariatric endoscopy and aging, along with consolidation of many older chapters.
Led by Professor Michael Camilleri and Professor Timothy C. Wang, a stellar group of associate editors have once again combined with authors in their respective fields to communicate their vast fund of knowledge and experience to make the 7th edition of this iconic textbook the most comprehensive ever published.
Timothy C. Wang, MD, Chief, Division of Digestive and Liver Diseases; Silberberg Professor of Medicine, Department of Medicine and Irving Cancer Research Center, Columbia University Medical Center, New York, NY USA.
Michael Camilleri, MD, Atherton and Winifred W. Bean Professor of Medicine, Pharmacology and Physiology, Division of Gastroenterology and Hepatology Mayo Clinic, Rochester, MN USA.
Benjamin Lebwohl, MD, Associate Professor of Medicine and Epidemiology, Columbia University Medical Center, New York, NY, USA.
Anna S. Lok, MD, Alice Lohrman Andrews Research Professor of Hepatology, Division of Gastroenterology and Hepatology, University of Michigan, Ann Arbor, MI, USA.
William J. Sandborn, MD, Professor of Medicine, University of California, San Diego, CA, USA.
Kenneth K. Wang, MD, Russell G. and Kathleen M. Van Cleve Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN, USA.
Gary D. Wu, MD, Ferdinand G. Weisbrod Professor of Medicine, Division of Gastroenterology and Hepatology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Erscheinungsdatum | 13.05.2022 |
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Verlagsort | Hoboken |
Sprache | englisch |
Maße | 216 x 279 mm |
Gewicht | 2870 g |
Einbandart | gebunden |
Themenwelt | Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
Medizinische Fachgebiete ► Innere Medizin ► Hepatologie | |
Schlagworte | Innere Medizin: Gastroenterologie |
ISBN-10 | 1-119-60016-2 / 1119600162 |
ISBN-13 | 978-1-119-60016-9 / 9781119600169 |
Zustand | Neuware |
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