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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429807237
268,00 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429807244
268,00 € (inkl. MwSt)
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Sweet Greeks
First-Generation Immigrant Confectioners in the Heartland
von Ann Flesor Beck
Buch | Hardcover
2020 | University of Illinois Press
ISBN: 9780252043406
139,65 € (inkl. MwSt)
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Good Taste
A Reader on Dietary Factors Affecting Global Cuisines
von Mary S. Willis
Buch | Softcover
2021 | Cognella, Inc
ISBN: 9781793538109
139,65 € (inkl. MwSt)
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Unelaborated Products
Definition and Classification
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838663667
125,00 € (inkl. MwSt)
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Presenting Service
The Ultimate Guide for the Foodservice Professional
von Lendal H. Kotschevar; Valentino Luciani
Buch | Softcover
2006 | John Wiley & Sons Inc
ISBN: 9780471475781
124,12 € (inkl. MwSt)
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Caribeños at the Table
How Migration, Health, and Race Intersect in New York City
von Melissa Fuster
Buch | Hardcover
2021 | The University of North Carolina..
ISBN: 9781469664569
117,20 € (inkl. MwSt)
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The Origins of Cooking
Palaeolithic and Neolithic Cooking
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838661625
120,00 € (inkl. MwSt)
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