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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
120,00 € (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
202,56 € (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | ABC-CLIO
ISBN: 9781610694568
201,64 € (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
eBook Download (EPUB)
2020 | The University of North Carolina..
ISBN: 9781469660769
118,84 € (inkl. MwSt)
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Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
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Cheffes de Cuisine
Women and Work in the Professional French Kitchen
von Rachel E. Black
Buch | Hardcover
2021 | University of Illinois Press
ISBN: 9780252044007
123,45 € (inkl. MwSt)
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Food and World Culture
Issues, Impacts, and Ingredients [2 volumes]
von Linda S. Watts; Kelty Clark-Mahoney
Media-Kombination
2022 | ABC-CLIO
ISBN: 9781440869990
239,95 € (inkl. MwSt)
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