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Racialized Spaces and Radical Futures
von Anita Mannur
Buch | Hardcover
2022 | Duke University Press
ISBN: 9781478015208
109,95 (inkl. MwSt)
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Representing Mountain Food and People
von Erica Abrams Locklear
Buch | Hardcover
2023 | University of Georgia Press
ISBN: 9780820363400
119,95 (inkl. MwSt)
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Food and Community across Borders
von Marlene Epp
Buch | Hardcover
2023 | McGill-Queen's University Press
ISBN: 9780228018933
124,70 (inkl. MwSt)
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Principles, Processes, and People
von Matt Stinchfield
Buch | Softcover
2023 | Brewers Publications
ISBN: 9781938469749
123,45 (inkl. MwSt)
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von Pouneh Pouramini; Goetz Hensel
Buch | Hardcover
2022 | Cambridge Scholars Publishing
ISBN: 9781527581265
124,65 (inkl. MwSt)
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The Food Story of the Mississippi Civil Rights Movement
von Bobby J. Smith II
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469675060
119,95 (inkl. MwSt)
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Production, Processing Technologies, Products, and Nutritional Profile
von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax
Buch | Hardcover
2023 | John Wiley & Sons Inc
ISBN: 9781119866893
194,21 (inkl. MwSt)
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Food, Race, and Cultural Encounters in Early Modern Literature
von Gitanjali G. Shahani
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2020 | Cornell University Press
ISBN: 9781501748721
187,37 (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
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2020 | The University of North Carolina..
ISBN: 9798890860040
118,21 (inkl. MwSt)
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von Stanley P. Cauvain
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007686
180,00 (inkl. MwSt)
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