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Food and World Culture
Issues, Impacts, and Ingredients [2 volumes]
von Linda S. Watts; Kelty Clark-Mahoney
Media-Kombination
2022 | ABC-CLIO
ISBN: 9781440869990
239,95 € (inkl. MwSt)
  • Versand in 10-20 Tagen
Food Geographies
Social, Political, and Ecological Connections
von Pascale Joassart-Marcelli
Buch | Hardcover
2022 | Rowman & Littlefield
ISBN: 9781538126646
123,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Instagram
Identity, Influence, and Negotiation
von Emily J. H. Contois; Zenia Kish
Buch | Hardcover
2022 | University of Illinois Press
ISBN: 9780252044465
139,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Guaraná
How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
Buch | Hardcover
2022 | The University of North Carolina..
ISBN: 9781469671260
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Modernist Pizza
von Nathan Myhrvold; Francisco Migoya
Media-Kombination
2021 | Modernist Cuisine
ISBN: 9781734386127
375,00 € (inkl. MwSt)
  • Versand in 10-20 Tagen
Food History, Food Culture, and Cooking Around the Globe
von Lou Sackett
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781118302811
131,61 € (inkl. MwSt)
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  • Noch nicht erschienen
Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
218,85 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429878442
218,40 € (inkl. MwSt)
  • Download sofort lieferbar