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How South America's Most Popular Drink Defined a Region
von Rebekah E. Pite
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2023 | The University of North Carolina..
ISBN: 9798890856630
123,52 € (inkl. MwSt)
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The Food Story of the Mississippi Civil Rights Movement
von Bobby J. Smith II
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2023 | The University of North Carolina..
ISBN: 9798890860415
124,01 € (inkl. MwSt)
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Taverns in the Early United States
von Kirsten E. Wood
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2023 | The University of North Carolina..
ISBN: 9798890861665
123,23 € (inkl. MwSt)
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The Restaurant
From Concept to Operation
von John R. Walker
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119762164
161,52 € (inkl. MwSt)
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Black Bodies and Black Food in Twentieth-Century America
von Jennifer Jensen Wallach
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2019 | The University of North Carolina..
ISBN: 9781469645230
112,37 € (inkl. MwSt)
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von Goetz Hensel; Pouneh Pouramini
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2022 | Cambridge Scholars Publishing
ISBN: 9781527581272
180,28 € (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
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2019 | The University of North Carolina..
ISBN: 9781469653495
112,42 € (inkl. MwSt)
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Alimentos Saludables
von Fermin Elizabeth Fermin; healthy flavor healthy
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2020 | Lulu.com
ISBN: 9781716731631
113,49 € (inkl. MwSt)
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Botany, Production, and Crop Improvement
von Sameena Begum; PhD Ch. Aruna Kumari; PhD Humberto..
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2020 | Apple Academic Press
ISBN: 9781000507645
147,37 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
210,17 € (inkl. MwSt)
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Arbeitsbuch Küche
Küchenbuch
von Hansjürgen Hassenzahl
Buch | Hardcover
2020 | Auflage: 1 | BoD – Books on Demand
ISBN: 9783746068626
333,00 € (inkl. MwSt)
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