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The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
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2022 | Academic Studies Press
ISBN: 9781644699195
186,97 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
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2022 | The University of North Carolina..
ISBN: 9781469668475
118,52 € (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
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2019 | The University of North Carolina..
ISBN: 9798890858597
112,84 € (inkl. MwSt)
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Black Bodies and Black Food in Twentieth-Century America
von Jennifer Jensen Wallach
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2019 | The University of North Carolina..
ISBN: 9798890856654
112,38 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
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2022 | The University of North Carolina..
ISBN: 9798890854803
119,01 € (inkl. MwSt)
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Botany, Production, and Crop Improvement
von Sameena Begum; PhD Ch. Aruna Kumari; PhD Humberto..
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2020 | Apple Academic Press
ISBN: 9781000517569
147,06 € (inkl. MwSt)
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A History of Baking in the American South
von Rebecca Sharpless
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2022 | The University of North Carolina..
ISBN: 9781469668499
118,56 € (inkl. MwSt)
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How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
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2022 | The University of North Carolina..
ISBN: 9781469671291
123,85 € (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
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2022 | ABC-CLIO
ISBN: 9781440870002
190,72 € (inkl. MwSt)
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Implementing Change
Patterns, Principles, and Potholes
von Gene Hall; Shirley Hord
Buch | Softcover
2019 | Pearson
ISBN: 9780135258231
128,50 € (inkl. MwSt)
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A Taste for Purity
An Entangled History of Vegetarianism
von Julia Hauser
Buch | Hardcover
2023 | Columbia University Press
ISBN: 9780231207522
145,90 € (inkl. MwSt)
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Earth Ovens and Desert Lifeways
10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
von Charles W Koenig; Myles R Miller
Buch | Hardcover
2023 | University of Utah Press,U.S.
ISBN: 9781647691141
107,20 € (inkl. MwSt)
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The Ice Cream Grammar
The complete guide to Gelato and Ice Cream making
von Alessio Piantanida
Buch | Hardcover
2024 | Blurb
ISBN: 9781399915793
106,30 € (inkl. MwSt)
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